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In the recent past, many of the Great Lakes were dying
lakes. Toxic chemicals, such as PCBs (polychlorinated biphenyls), had been dumped into the lakes.
Many of these chemicals entered the food chain. Deformed gull chicks were some of the first warning
signs.
A simplified food chain
in the Great Lakes is shown in the figure below. The numbers show the concentration of PCB (in parts
per million) in the tissues of the various organisms.
Figure adapted from G. Tyler Miller, Jr., Living in the Environment,
7th edition. © 1992 by Wadsworth Publishing Company.
In addition, nitrates and phosphates
from farmland and household detergents ran off into the lakes. These nutrients caused rapid growth of
algae and other aquatic plants. When the plants died, they were decomposed by bacteria, a process
that uses oxygen. Eventually, the level of dissolved oxygen in deeper waters fell, resulting in the
decline or elimination of many native species.
Today, the water quality of the Great
Lakes is much improved.
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